Impact of the Transgenic Soy Expansion on Corn and Honey Production in Campeche, Mexico Un análisis desde lo local

Abstract

During the second half of the 20^Th century, the municipality of Hopelchén (Campeche), Southeast Mexico, became the target of programs designed to promote industrial agriculture through the opening of agricultural lands at the expense of the tropical forest. This model gained strength during the first two decades of the 21st century with the introduction of new crops. The objective of this paper is to analyze the factors that favored the expansion of genetically modified soybean in a region characterized by a longstanding milpa and beekeeping tradition. In order to achieve this objective, a mixed methodology is used, including apiary recognition, in-depth interviews (N=40), questionnaires (N=80) and workshops. Results show that the lack of convergence between different productive logics led to a socio-environmental conflict that can be attributed to the transformation of traditional agriculture and to the reduction of vegetation for honey production. The State played a crucial role in the promotion of industrial agriculture due to the government incentives that increased soybean production.